![[All-you-can-drink included] Summer only! Enjoy red mapo tofu course with angel shrimp and seasonal water spinach ☆ 5060 yen → 4500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/tkincgbh/58182488/84y4_w435h435.jpg)
[All-you-can-drink included] Summer only! Enjoy red mapo tofu course with angel shrimp and seasonal water spinach ☆ 5060 yen → 4500 yen
4500 yen(Tax included)
5060 yen
- 9items
- 2persons-
- All-you-can-drink available
- All-you-can-drink plan
This is a seasonal course where you can enjoy summer vegetables such as bitter melon, water spinach, and zucchini, as well as premium ingredients such as angel shrimp and shark fin.You can also extend it to 3 hours for an additional 800 yen.Course meals can also be ordered on the day.In addition, even if you have made a reservation, you can change the number of people up until the day of your reservation.
Course menu
Assortment of three appetizers
Sky spinach
Stir-fried angel shrimp and zucchini with salt
Three-color mapo tofu [red]
Spicy stir-fried beef and bitter melon
Shark fin soup
Homemade hand-made gyoza dumplings
Five fried rice
Annin tofu
All-you-can-drink menu
・Kirin Ichiban Shibori (medium bottle), draft beer
· Shochu
・Kuro Kirishima (sweet potato), Nikaido (barley) (on the rocks, with water, with hot water)
・■Shaoxing wine
Shaoxing wine
· Sour
・Lemon, grapefruit, lime, Calpis, yuzu, plum, Kyoho grape, lychee, peach, green apple, green tea, oolong, jasmine
· Fruit wine
・Apricot wine, lychee wine, plum wine (on the rocks or with soda), cassis (soda, oolong, orange)
· Highball
· High Bowl, Cork High, Ginger High
Wine
· Glass (red · white)
・■Other
・Kirin Zero ICHI, Hoppy (white/black)
· ■ ■ soft drinks
・Green tea, oolong tea, jasmine tea, orange juice, Calpis, cola, ginger ale, melon soda
- Reservation reception time
- 11:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2025/06/03 update