[All-you-can-drink included] Abalone and large shrimp "Abalone" course 5,560 yen → 5,000 yen
By using a coupon5000 Yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- All-you-can-drink plan
You can also extend it to 3 hours for an additional 800 yen.
Course menu
Assortment of three appetizers
Stir-fried bean sprouts
Shrimp with chili sauce or shrimp with mayonnaise
Mapo tofu "black"
Abalone and seafood stew
Stir fried beef with oyster sauce
Shark fin dumplings
crab fried rice
Annin tofu
All-you-can-drink menu
・■Beer (additional 300 yen)
・Kirin Ichiban Shibori (medium bottle), draft beer
· Shochu
・Kuro Kirishima (potato), Nikaido (wheat) (on the rocks, with water, with hot water)
・ Shaoxing wine
Shaoxing wine
· Sour
・Lemon, grapefruit, lime, Calpis, yuzu, ume, kyoho, lychee, peach, green apple, green tea, oolong, jasmine
· Fruit wine
・Apricot sake, Liji sake, plum wine (on the rocks, mixed with soda), cassis (soda, oolong, orange)
· Highball
· High Bowl, Cork High, Ginger High
Wine
· Glass (red · white)
・■Others
・Kirin Zero ICHI, Hoppy (white/black)
· ■ ■ soft drinks
・Green tea, oolong tea, jasmine tea, orange juice, Calpis, cola, ginger ale, melon soda
・Kirin Ichiban Shibori (medium bottle), draft beer
· Shochu
・Kuro Kirishima (potato), Nikaido (wheat) (on the rocks, with water, with hot water)
・ Shaoxing wine
Shaoxing wine
· Sour
・Lemon, grapefruit, lime, Calpis, yuzu, ume, kyoho, lychee, peach, green apple, green tea, oolong, jasmine
· Fruit wine
・Apricot sake, Liji sake, plum wine (on the rocks, mixed with soda), cassis (soda, oolong, orange)
· Highball
· High Bowl, Cork High, Ginger High
Wine
· Glass (red · white)
・■Others
・Kirin Zero ICHI, Hoppy (white/black)
· ■ ■ soft drinks
・Green tea, oolong tea, jasmine tea, orange juice, Calpis, cola, ginger ale, melon soda
- Reservation reception time
- 11:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2024/12/13 update